More Recipes Like Grilled Pork Chops

Glazed Pork Chops

Submitted by: Jersey Cook
Added on: Jan 20th, 2011

Rating:

0 votes

Try these spicy chops with simple skewers of grilled corn, onion, and bell peppers.

Grilled Pork with Couscous

Submitted by: Allicia
Added on: Jan 28th, 2011

Rating:

0 votes

For a tempting summer barbecue meal, serve grilled pork tenderloin with crisp snow peas and gingery couscous.

Pounded Pork & Chili Chops

Submitted by: Chef Ria
Added on: Jan 17th, 2011

Rating:

0 votes

Pounding with a mallet is a time-honored method for tenderizing meat. Here, the pounding serves two other purposes as well. It works in the seasoning and reduces the necessary grilling time.

APPLE-STUFFED PORK CHOPS

Submitted by: 123Chef
Added on: Feb 1st, 2011

Rating:

0 votes

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

PORK CHOPS O'BRIAN

Submitted by: Vicky
Added on: Feb 1st, 2011

Rating:

0 votes

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Ginger Pork Chops with Napa Cabbage

Submitted by: Naomi
Added on: Jan 17th, 2011

Rating:

0 votes

Tender cabbage grills alongside marinated pork chops, and both receive a brushing with a marinade of ginger, sherry, garlic, soy sauce, and sugar that adds just the right bint of sweetness.

Pork Shoulder Steaks

Submitted by: Jenn
Added on: Jan 20th, 2011

Rating:

0 votes

The simple marinade for these pork shoulder steaks forms a delicious glaze as the meat grills. You might accompany the steaks with a pasta salad made by tossing together a colorful assortment of grilled peppers with favorite pasta.

CUMBERLAND PORK MEDALLIONS

Submitted by: KillBunny
Added on: Jan 31st, 2011

Rating:

0 votes

If you like, use apple juice in place of the wine for a nonalcoholic version of these ruby-sauced slices.

PEACHY PORK TENDERLOIN

Submitted by: Panda Girl
Added on: Jan 31st, 2011

Rating:

0 votes

Fruit and pork have been a dynamic duet for centuries because of the way the fruit enhances the taste of the pork. This simple, five-ingredient recipe showcases the harmony of these two flavor notes.

ITALIAN PORK BURGERS

Submitted by: Cooking Granny
Added on: Jan 31st, 2011

Rating:

0 votes

These pork burgers are ideal for kids, just make them into mini burgers and watch them fly of the plate!

Roast pork loin

Submitted by: Ronaldo
Added on: Jan 31st, 2011

Rating:

0 votes

Apple cider is a simple way to impart both flavor and moisture to our roast pork.

Grilled Polenta

Submitted by: Christina
Added on: Jan 25th, 2011

Rating:

0 votes

Polenta, a traditional Italian (and southern U.S.) side dish, is made by simmering coarsely ground corn meal until its natural starches are released, and it's fabulously creamy and satisfying. For an added dimension, though, try preparing it on the grill. Grilled polenta develops a wonderful ..

Grilled Turkey

Submitted by: Panda Girl
Added on: Jan 20th, 2011

Rating:

0 votes

Grilled turkey is good daytime, but it makes especially good sense during times of the year when you don’t want to beat up the house by turning on the oven. Makes 5 or 6 servings plus leftovers.

Pork Tenderloin Surprise Package

Submitted by: Chi Town Kitchen
Added on: Jan 20th, 2011

Rating:

0 votes

Don't be surprised if you're asked to make this dish time and again. Elegant medallions of pork tenderloin are topped with onion, tomato, and bell pepper; then wrapped in bacon. the last-minute finishing touch is a slice of melted provolone cheese.

Island Grilled Salmon

Submitted by: Laura
Added on: Jan 19th, 2011

Rating:

0 votes

A hearty salmon fillet and fresh pineapple rings soak up a savory marinade that hints of the tropics. Strewn with toasted sesame seeds and sliced green onion, the grilled fish and fruit make an inviting platter.

Grilled Balsamic Potatoes

Submitted by: Cawfee Lady
Added on: Jan 14th, 2011

Rating:

0 votes

Potatoes and onions are natural partners for many grilled meats. They are also convenient side dishes to prepare, since they can often be grilled right alongside the meat. Onions cook to toasty perfection on the grill and seem to taste sweeter and chewier when prepared in this manner. And few things ..

Grilled Games Hens

Submitted by: Carolina Girl
Added on: Jan 20th, 2011

Rating:

0 votes

Whole grilled hens, coated with a buttery mustard crust make the centerpiece of a fine meal. To make the game hens cook faster, you can cut them along one side of the backbone before grilling, pull them open, and press them flat.

Grilled Asian Chicken

Submitted by: Breadman
Added on: Feb 2nd, 2011

Rating:

0 votes

A pungent paste of garlic, cilantro, and crushed peppercorns seasons this bird. You rub the paste into the chicken, then refrigerate it for several hours to allow flavors to penetrate the meat.

Grilled Calamari Skewers

Submitted by: Barbie Cooking
Added on: Feb 1st, 2011

Rating:

0 votes

Calamari, or squid, can be found in the fresh or frozen fish section of many markets, making it easy to prepare these simple appetizers. If you can’t find full bodies, use calamari rings, threading several onto each skewer.

Pork on Rye with Relish

Submitted by: Smiley Day
Added on: Jan 17th, 2011

Rating:

0 votes

Taking a cue from the classic Reuben, this sandwich features a mustard-coated, boneless pork chop, a mound of tangy cabbage-and-apple relish, and melted fontina cheese on grilled rye.

Pasta with Jerk Pork &Tropical Chutney

Submitted by: Jersey Cook
Added on: Jan 21st, 2011

Rating:

0 votes

Each serving of jerk pork is accompanied by deliciously sauced pasta, slices of fresh papaya, and a chutney that features bananas, lime, and coconut.

Pork Loin on Rye with Apple Chutney

Submitted by: Breadman
Added on: Jan 20th, 2011

Rating:

0 votes

Try these terrific sandwiches when you need a casual lunch or dinner for a small group. The chutney will keep for up to 3 weeks, so you can do much of the work for this meal in advance.

Pork Satay with Peanut Sauce

Submitted by: Faerie Chef
Added on: Jan 20th, 2011

Rating:

0 votes

Layers of flavor build one upon the other in this Indonesian-inspired recipe with its cumin - and coriander - scented marinade and delicious peanut dipping sauce. Try it with your favorite seasoned rice dish and a refreshing salad of thinly sliced cucumbers dressed with rice vinegar.

PORK WITH PEAR-MAPLE SAUCE

Submitted by: Cawfee Lady
Added on: Jan 31st, 2011

Rating:

0 votes

Succulent pears, tart cherries,and maple syrup create a tantalizind sauce for these tender slices of pork.

Glazed Loin of Pork with Kumquats

Submitted by: Pat Man Kitchen
Added on: Jan 31st, 2011

Rating:

0 votes

Kumquats or cumquats are a group of small fruit-bearing trees in the flowering plant family Rutaceae, either forming the genus Fortunella, or placed within Citrus sensu lato. The edible fruit closely resembles that of the orange, but it is much smaller and ovular, being approximately the size and ..

Herbed Pork Tenderloin with Pancetta and Capers

Submitted by: NYC Cook
Added on: Feb 2nd, 2011

Rating:

0 votes

Saturated with the flavors of rosemary and sage, these pork tenderloins are a quick interpretation of the popular porchetta found throughout Tuscany and traditionally served at room temperature. Garnish the platter with fresh sage or rosemary sprigs. Use leftover pork in sandwiches or salads.

BARBECUED PORK LOIN WITH HERBS

Submitted by: Cooking Fab
Added on: Feb 2nd, 2011

Rating:

0 votes

I’m always amazed at how easy pork can be to prepare. Somehow it doesn’t end up being one of my “top-made” meats, but I am always glad to add a new easy and tasty recipe to my repertoire!

Grilled Zucchini & Tomato Relish

Submitted by: 123Chef
Added on: Jan 18th, 2011

Rating:

0 votes

A perfectly grilled steak, a sizzling chop, or a plump, juicy burger gets even better when you dollop on a homemade sauce that captures the best flavors of summer's produce. The toppings presented here are as delicious as they are versatile-and they offer a welcome change of pace from the more ..

Grilled Italian Flat Bread

Submitted by: Cooking Fab
Added on: Jan 25th, 2011

Rating:

0 votes

This is just a way to serve Italian bread bowl recipe.

Grilled Vegetables Oil Cornbread

Submitted by: Monvile
Added on: Jan 25th, 2011

Rating:

0 votes

Cornbread climbs to a new league when it's cut into triangles, toasted an the grill,and topped with a savory vegetable and cheese combination. You can substitute cooked polenta (coarsely ground cornmeal) for the cornbread, if you like.

Grilled Sausages and Portobellos

Submitted by: Joana's Kitchen
Added on: Feb 1st, 2011

Rating:

0 votes

Precooked sausages made from beef pork, lamb, or poultry and flavored with a variety of seasonings are sold in the meat department of many markets. A selection of three or four different kinds is perfect for a crowd. For vegetarians, offer grilled portobello mushrooms and red onions. Provide guests ..

Stuffed Lamb Chops

Submitted by: Gina2
Added on: Jan 25th, 2011

Rating:

0 votes

Great flavor and easy to make!

New Potatoes & Garlic Grilled in Foil

Submitted by: Sara Joe
Added on: Jan 14th, 2011

Rating:

0 votes

Potatoes and onions are natural partners for many grilled meats. They are also convenient side dishes to prepare, since they can often be grilled right alongside the meat. Onions cook to toasty perfection on the grill and seem to taste sweeter and chewier when prepared in this manner. And few things ..

Taco Bowl Salad with Grilled Chicken

Submitted by: DaisyDoo
Added on: Jan 21st, 2011

Rating:

0 votes

Baked tortilla bowls are a smashing way to present these main-course salads. To make the bowls, drape moistened tortillas over an empty can and bake crisp. Alternatively, you can present the salad on flat tortillas like a tostada.

Sirloin Grilled in Garlic Smoke

Submitted by: Texas Chef
Added on: Jan 21st, 2011

Rating:

0 votes

Makes 6 servings.

Grilled Roulades with Onion Compote

Submitted by: Walter
Added on: Jan 25th, 2011

Rating:

0 votes

This dish is beautiful, healthy and delicious. What more could you ask for? It's a little work, but that's at least half the joy of cooking. Makes 4 servings.

Grilled Sirloin Steak with Peach Piccalilli

Submitted by: Gina2
Added on: Jan 21st, 2011

Rating:

0 votes

Once you taste this delectable steak you'll think of it time and time again. Makes 6 servings.

Grilled Zucchini Ribbons with Thyme

Submitted by: Cooking Granny
Added on: Jan 21st, 2011

Rating:

0 votes

When you want a lowfat side dish to serve with naturally lean fish or shellfish, try this. An easy-to-prepare recipe that can be made quickly.

Grilled Beef & Peppers with Orzo

Submitted by: Sharon
Added on: Jan 27th, 2011

Rating:

0 votes

Here’s an appealing dinner from the backyard grill: skewers of multicolored bell peppers and pounded, marinated top round steak. Accompany the meat with rice—shaped pasta dotted with toasted pine nuts.

Grilled Lamb with Chutney Glaze and Mint

Submitted by: Jenn
Added on: Jan 25th, 2011

Rating:

0 votes

I've always said that Lamb is the most overlooked meat on the market. This wonderful meat is the mainstay of some of the oldest cooking traditions on earth and now something people turn up a nose to without even trying. This is truly a shame.

Sweet and Spicy Grilled Lamb

Submitted by: Cristal
Added on: Jan 25th, 2011

Rating:

0 votes

I've always said that Lamb is the most overlooked meat on the market. This wonderful meat is the mainstay of some of the oldest cooking traditions on earth and now something people turn up a nose to without even trying. This is truly a shame.

Grilled Sirloin Stuffed with Summer Vegetables

Submitted by: Sharon
Added on: Jan 25th, 2011

Rating:

0 votes

Very simple to make.

Cilantro chimichurri for grilled steak

Submitted by: Sierra Bake
Added on: Jan 31st, 2011

Rating:

0 votes

Chimichurri is similar to pesto and has as many variations as there are cooks. This version incorporates cilantro ans resembles the chimichurri most often found in Central America. use it as a marinade, basting sauce, or condiment for grilled steak or chicken.

Grilled Chicken with Bay, Squash & tomatoes

Submitted by: Tamara
Added on: Feb 1st, 2011

Rating:

0 votes

Bay leaves and a vinaigrette flavor skewered chicken thighs, summer squash, and tomatoes.

Grilled Halibut with Potato-Fennel Puree

Submitted by: Mikey
Added on: Feb 2nd, 2011

Rating:

0 votes

Bulb fennel, also known as Florentine fennel or sweet anise, comes into season in early summer and is available well into the autumn months. Pureed with potatoes, it makes a light alternative to traditional mashed potatoes. The puree can be prepared up to 30 minutes before serving, covered, and ..

Chicken Wings with Grilled Potatoes

Submitted by: Sierra Bake
Added on: Feb 2nd, 2011

Rating:

0 votes

Marinated chicken wings with grilled potatoes are a good choice for a picnic in the park. You can cook them together on a large grill in about 30 minutes.

GRILLED HALIBUT WITH CHOPPED OLIVE TAPENADE

Submitted by: Monvile
Added on: Feb 1st, 2011

Rating:

0 votes

Halibut has never tasted this good or this fresh...and it so easy!!

Marinated Vegetable Grill

Submitted by: Pat Man Kitchen
Added on: Jan 21st, 2011

Rating:

0 votes

When you want a lowfat side dish to serve with naturally lean fish or shellfish, try this. An easy-to-prepare recipe that can be made quickly.

Sage-Marinated Lamb Chops

Submitted by: Umberto
Added on: Jan 28th, 2011

Rating:

0 votes

An easy marinated lamb chops recipe, similar to Korean stir fried beef (bulgogi).

Steak, Potato & Onion Grill

Submitted by: Xeno
Added on: Jan 14th, 2011

Rating:

4

1 vote

A tangy mustard butter coats tender wedges of potatoes, which are grilled alongside a thick steak. More of the same butter mixture is then warmed on the grill to serve as a sauce with the meal.

Clambake on the grill

Submitted by: Emily
Added on: Jan 21st, 2011

Rating:

0 votes

Clambakes are traditional on the Atlantic coast. Deep pits are dug in the sand and lined with coals and wood, then tubs of seaweed-layered vegetables and shellfish are lowered in and steamed. For a nontraditional clambake in the garden, a barbecue can cook the food for you, but the food won’t ..

Grilled Top Loin Steaks with Glazed Shallots and Mushrooms

Submitted by: Faerie Chef
Added on: Jan 21st, 2011

Rating:

0 votes

Makes 4 servings.

Grilled Top Loin Steaks with Fennel-Scented Vegetables

Submitted by: NYC Cook
Added on: Jan 21st, 2011

Rating:

0 votes

Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is ..

Grilled Beef Tenderloin Steaks with Roasted Garlic Sauce

Submitted by: Maria Bella
Added on: Jan 25th, 2011

Rating:

0 votes

The greatest cut of meat ever... the beef tenderloin! When its cooked right, it has a flavor and texture unmatched by any other steak. But the key is, when its cooked right! Makes 4 servings.

Grilled Beef and Fresh Salsa ln Flour Tortillas

Submitted by: KillBunny
Added on: Jan 25th, 2011

Rating:

0 votes

Cooking over an open fire is the oldest cooking technique known to man and it's still one of the most universal. This popular style of cooking, with its smoky flavors and mouthwatering aromas, offers endless opportunities to create a world of satisfying and delicious beef dishes - from savory ..

Thai-seasoned Loin Chops with Pesto

Submitted by: GirlCocoa
Added on: Jan 17th, 2011

Rating:

0 votes

Ice down the beer, because here come some seriously thirst-inducing flavors! This chili paste is easy to make but it imparts a robust taste to the grilled pork. The chops are then served with garlicky cilantro pesto and hot-sweet mustard.

Lamb Rib Chops with Fresh Peach Chutney

Submitted by: Texas Chef
Added on: Jan 17th, 2011

Rating:

0 votes

This winning dish is ready in under 20 minutes. To peel peaches for the chutney, cut a shallow "X" in the end opposite the stem; then dunk the fruit in boiling water for about a minute. The skins will peel off easily.

Pounded Lamb Chops with Rosemary

Submitted by: Debbi
Added on: Jan 17th, 2011

Rating:

0 votes

Pounding with a mallet is a time-honored method for tenderizing meat. Here, the pounding serves two other purposes as well. It works in the seasoning and reduces the necessary grilling time.

Pounded Veal Chops with Lemon & Thyme

Submitted by: Breadman
Added on: Jan 17th, 2011

Rating:

0 votes

Pounding with a mallet is a time-honored method for tenderizing meat. Here, the pounding serves two other purposes as well. It works in the seasoning and reduces the necessary grilling time.

Minted Lamb Chops with Pilaf

Submitted by: Barbie Cooking
Added on: Jan 18th, 2011

Rating:

0 votes

The minty marinade used on the lamb also serves as a baste for the skewers of mushrooms. Lemon and olive flavors accent the brown-and-wild-rice pilaf.

Lamb Chops with Blue Cheese Pockets

Submitted by: B&B Wife
Added on: Jan 18th, 2011

Rating:

0 votes

A marinade of soy sauce, brown sugar, onion, lemon, and garlic lightly caramelizes on the surface of grilled lamb chops that have been stuffed with a nutty cheese filling.

Loin Chops with Lima Beans

Submitted by: Jersey Cook
Added on: Jan 26th, 2011

Rating:

0 votes

Loin chops can refer to either a commercial cut of pork, or lamb.

Spiced Lamb Chops with Green-Tomato Chutney

Submitted by: Maria Bella
Added on: Jan 25th, 2011

Rating:

0 votes

Accompany these pungent cumin- and coriander-spiced lamb chops -- two per serving -- with couscous flavored with grated lemon peel and cooked carrots.

Lamb Chops Baked in Parchment

Submitted by: NuttyChef
Added on: Jan 25th, 2011

Rating:

0 votes

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

Minted Lamb Chops & Mushrooms with Pilaf

Submitted by: Zoo Kitchen
Added on: Jan 28th, 2011

Rating:

0 votes

If you’re planning a patio party here’s the perfect entree: juicy grilled lamb chops, skewered mushrooms, and an unusual rice and tomato salad.

Individual Pizzas on the Grill

Submitted by: Orchid
Added on: Jan 25th, 2011

Rating:

0 votes

Let the kids choose and assemble their favorite topping for these single-serving pizzas. Instead of using frozen bread dough, you can substitute the small prebaked rounds of Italian bread sold in many large supermarkets.

Mixed Sausage Grill with Mustard Cream

Submitted by: Walter
Added on: Jan 20th, 2011

Rating:

0 votes

Keep an eye out for interesting fresh sausages at the market. Then gather family and friends to sample whatever assortment you find with grilled onions and potatoes and a light mustard cream.

Roasted Lamb Chops with Rosemary and Sea Salt

Submitted by: Carolina Girl
Added on: Feb 2nd, 2011

Rating:

0 votes

In this recipe, racks of lamb are roasted, then cut into individual chops. Serve the bite-sized chops as casual finger food or offer small plates, knives, and torks. For an elegant presentation, ask your butcher to trench the ribs - trim off the fat between each chop to expose the tips of the bones.

Baked Ham with Honey-Port Glaze

Submitted by: Army Mom
Added on: Feb 2nd, 2011

Rating:

0 votes

An 8 lb. ham is the perfect size for a holiday dinner party. A bone-in ham offers more succulent flavor than a boneless one. To carve it, use a long carving knife to cut all the way around the hone, then cut the ham into slices.

Basic Steak

Submitted by: CookieChef
Added on: Jan 14th, 2011

Rating:

5

1 vote

Sirloin, porterboase, club, rib, and jillet are all well-suited for these recipes. Cheese lovers will leap tall buildings for the blue-cheese variation described below.

Blue Cheese Steak

Submitted by: Vicky
Added on: Jan 14th, 2011

Rating:

5

1 vote

Sirloin, porterboase, club, rib, and jillet are all well-suited for these recipes. Cheese lovers will leap tall buildings for the blue-cheese variation described below.

Savory Herbed Steak

Submitted by: Sierra Bake
Added on: Jan 14th, 2011

Rating:

4

1 vote

Sirloin, porterboase, club, rib, and jillet are all well-suited for these recipes. Cheese lovers will leap tall buildings for the blue-cheese variation described below.

Tequila Beefsteaks

Submitted by: Umberto
Added on: Jan 14th, 2011

Rating:

0 votes

A splash of tequila in the marinade gives New York strip steaks a tantalizing flavor.

Rib-eye Steak with Tapenade

Submitted by: Cawfee Lady
Added on: Jan 14th, 2011

Rating:

5

1 vote

Tapenade, a highly flavorful olive spread, is rubbed all over a butterflied beef roast that has been nraced with skewers to make the grilling easy.

Steak, Potato & Onion Grill

Submitted by: Xeno
Added on: Jan 14th, 2011

Rating:

4

1 vote

A tangy mustard butter coats tender wedges of potatoes, which are grilled alongside a thick steak. More of the same butter mixture is then warmed on the grill to serve as a sauce with the meal.

Grilled Balsamic Potatoes

Submitted by: Cawfee Lady
Added on: Jan 14th, 2011

Rating:

0 votes

Potatoes and onions are natural partners for many grilled meats. They are also convenient side dishes to prepare, since they can often be grilled right alongside the meat. Onions cook to toasty perfection on the grill and seem to taste sweeter and chewier when prepared in this manner. And few things ..

New Potatoes & Garlic Grilled in Foil

Submitted by: Sara Joe
Added on: Jan 14th, 2011

Rating:

0 votes

Potatoes and onions are natural partners for many grilled meats. They are also convenient side dishes to prepare, since they can often be grilled right alongside the meat. Onions cook to toasty perfection on the grill and seem to taste sweeter and chewier when prepared in this manner. And few things ..

Olive-stuffed Steak

Submitted by: Head Chef
Added on: Jan 14th, 2011

Rating:

0 votes

Green olives with pimentos dot slices of this butterflies rump roast. The secret ingredients in the marinade and garlic salad dressing mix and liquid drained from the olives.

Beef Tenderloin & Vegetable Salad

Submitted by: Smiley Day
Added on: Jan 14th, 2011

Rating:

4

1 vote

Grill the beef vegetables up to a day ahead and serve them them chilled on a bed of peppery arugula, accompanied with a tangy mayonnaise made with sun-dried tomatoes.

Mexican Tri-tip with Rice & Beans

Submitted by: Cutie Chef
Added on: Jan 14th, 2011

Rating:

0 votes

To give this roast an attractive seared look, cook the meat directly over the heat source on one side for four minutes, then turn it and finish cooking as the recipe directs.

Steak with Classic Peppercorn Sauce

Submitted by: Carolina Girl
Added on: Jan 14th, 2011

Rating:

0 votes

Flaming brandy and a delectable sauce of mustard, cream, beef broth, and pan juices give this sirloin steak a classy finish

Orange-Coriander Steak

Submitted by: Stacia
Added on: Jan 17th, 2011

Rating:

0 votes

A portion of the sprightly orange-coriander marinade is simmered to make a fragrant sauce for spooning onto individual servings of the meat.

Skirt Steak with Rosemary & Bell Peppers

Submitted by: Head Chef
Added on: Jan 17th, 2011

Rating:

0 votes

Strips of skirt steak are rippled onto metal skewers, then interlaced with sprigs of fresh herbs, which lend drama to the presentation while also boosting the flavor.

Skirt Steak with Fresh Herbs

Submitted by: 123Chef
Added on: Jan 17th, 2011

Rating:

0 votes

Strips of skirt steak are rippled onto metal skewers, then interlaced with sprigs of fresh herbs, which lend drama to the presentation while also boosting the flavor.

Flank Steak with Chile-Lime Marinade

Submitted by: Carolina Girl
Added on: Jan 17th, 2011

Rating:

0 votes

Cracked pepper and a jalapeno chile add the bot notes to this jazzy marinade, while lime zest and juice provide the cooler tones.

Flank Steak Italiano

Submitted by: Laura
Added on: Jan 17th, 2011

Rating:

0 votes

A pocket stuffed with salami, basil, onion, and provolone cheese makes this Italian-inspired steak a winner.

Carne Asada

Submitted by: Joana's Kitchen
Added on: Jan 17th, 2011

Rating:

5

1 vote

From the tequila in the marinade to the cilantro in the salsa, Mexican flavors abound in this grill-roasted steak (asada means "roasted" or "broiled"). The steak is cut into thin slices and served in tortillas with salsa and guacamole.

Ginger Pork Chops with Napa Cabbage

Submitted by: Naomi
Added on: Jan 17th, 2011

Rating:

0 votes

Tender cabbage grills alongside marinated pork chops, and both receive a brushing with a marinade of ginger, sherry, garlic, soy sauce, and sugar that adds just the right bint of sweetness.

Honey-Mustard Ham Steak with Figs

Submitted by: Barbie Cooking
Added on: Jan 17th, 2011

Rating:

0 votes

Skewers of figs accompany a center-cut slice of ham, and a sweet mustard glaze is brushed over both of these grilled offerings.

Roast Corn Risotto

Submitted by: KillBunny
Added on: Jan 17th, 2011

Rating:

0 votes

Side dishes, both crisp and creamy, make nice counterpoints to grilled meats. Many such side dishes can be made ahead and refrigerated, a welcome cenvenience when you want to keep your mind on your grilling. Cabbage dishes keep well. But try to take advantage of fresh seasonal produce as you draw up ..

Grilled Pork Chops

Submitted by: Christina
Added on: Jan 17th, 2011

Rating:

5

2 votes

Whether you like them plain, sweetened with a mild citrus glaze, or rubbed with a mixture of spices, pork chops cooked properly on the grill are juicy and nearly irresistible. These are sure to be great family favorites.

Pork on Rye with Relish

Submitted by: Smiley Day
Added on: Jan 17th, 2011

Rating:

0 votes

Taking a cue from the classic Reuben, this sandwich features a mustard-coated, boneless pork chop, a mound of tangy cabbage-and-apple relish, and melted fontina cheese on grilled rye.

Thai-seasoned Loin Chops with Pesto

Submitted by: GirlCocoa
Added on: Jan 17th, 2011

Rating:

0 votes

Ice down the beer, because here come some seriously thirst-inducing flavors! This chili paste is easy to make but it imparts a robust taste to the grilled pork. The chops are then served with garlicky cilantro pesto and hot-sweet mustard.

Lamb Rib Chops with Fresh Peach Chutney

Submitted by: Texas Chef
Added on: Jan 17th, 2011

Rating:

0 votes

This winning dish is ready in under 20 minutes. To peel peaches for the chutney, cut a shallow "X" in the end opposite the stem; then dunk the fruit in boiling water for about a minute. The skins will peel off easily.

Pounded Veal Chops with Lemon & Thyme

Submitted by: Breadman
Added on: Jan 17th, 2011

Rating:

0 votes

Pounding with a mallet is a time-honored method for tenderizing meat. Here, the pounding serves two other purposes as well. It works in the seasoning and reduces the necessary grilling time.

Pounded Pork & Chili Chops

Submitted by: Chef Ria
Added on: Jan 17th, 2011

Rating:

0 votes

Pounding with a mallet is a time-honored method for tenderizing meat. Here, the pounding serves two other purposes as well. It works in the seasoning and reduces the necessary grilling time.

Pounded Lamb Chops with Rosemary

Submitted by: Debbi
Added on: Jan 17th, 2011

Rating:

0 votes

Pounding with a mallet is a time-honored method for tenderizing meat. Here, the pounding serves two other purposes as well. It works in the seasoning and reduces the necessary grilling time.

Minted Lamb Chops with Pilaf

Submitted by: Barbie Cooking
Added on: Jan 18th, 2011

Rating:

0 votes

The minty marinade used on the lamb also serves as a baste for the skewers of mushrooms. Lemon and olive flavors accent the brown-and-wild-rice pilaf.

Lamb Chops with Blue Cheese Pockets

Submitted by: B&B Wife
Added on: Jan 18th, 2011

Rating:

0 votes

A marinade of soy sauce, brown sugar, onion, lemon, and garlic lightly caramelizes on the surface of grilled lamb chops that have been stuffed with a nutty cheese filling.

Classic Bacon Cheeseburgers

Submitted by: Head Chef
Added on: Jan 18th, 2011

Rating:

0 votes

Some tried-and-true diner recipes are very hard to beat. But these fast-food classics taste even better when grilled at home with the freshest possible ingredients.

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