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Servings Per Recipe: 2
Amount Per Serving
Calories: 526
how is this calculated?
1
In a wide frying pan, partially cook bacon over medium heat to remove most of fat (bacon should still be limp). Lift out and drain on paper towels.
2
Arrange chicken over muffin halves. Top each with an onion slice and a tomato slice, then sprinkle evenly with cheese. Arrange 2 bacon pieces atop each muffin half. Place muffins in a rimmed baking pan.
3
Broil about 6 inches below heat until cheese is bubbly and bacon is crisp (3 to 5 minutes). Serve sandwiches open-faced; eat with knife and fork.
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