1

Basic Pork Chops: Season chops to taste with salt and pepper. Arrange in center of cooking grate. Place lid on grill. Cook, turning once halfway through cooking time, until meat near bone is no longer pink (25 to 35 minutes, cut to test).

2

Citrus Pork Chops: Combine marmalade, soy sauce, and ginger in a small bowl. Follow directions for Basic Pork Chops, omitting salt and pepper, and brushing chops with marmalade mixture about 5 minutes before chops are done.

3

Spiced Pork Chops: Combine paprika, salt, ginger, mustard, pepper, and garlic in a small bowl. Follow directions for Basic Pork Chops, brushing chops on both sides with soy sauce and patting paprika mixture all over meat, pressing into surface, before grilling. Do not season with additional salt and pepper.