This recipe comes from one of Washington’s chief apple—growing districts, but the distinctive curry flavor calls up images of India. Accent the dish with a touch of tart yogurt, if you like.

Lightly blend spices and tart green apples with ground turkey breast for a lean, moist meat loaf that’s delicious hot or cold.

Add vegetables and apples to a packaged rice mix and you've got an irresistible stuffing for this company-special chicken.

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Cornish game hens marinated in a robust mixture of soy sauce, garlic, ginger, juniper berries, and orange zest are sprinkled with aromatic spices before grilling. Served with mango, orange slices, raspberries, and salad greens, the hens make an inviting and refreshing meal. Makes 4 servings.

Grilled baby salmon fillets rest on a bed of mesclun, a blend of salad greens that may include, among other things, arugula, frisee, radicchio, Oriental greens, and red and green lettuces. Try this dish with the fresh and crispy Corn Relish below.

An 8 lb. ham is the perfect size for a holiday dinner party. A bone-in ham offers more succulent flavor than a boneless one. To carve it, use a long carving knife to cut all the way around the hone, then cut the ham into slices.

Soft, creamy baked polenta is delicious on its own as a side dish——but even better when topped with a lean, herb—seasoned veal and tomato sauce.

When you gather the gang to watch the game, serve this salad with a pitcher of beer for for just the right ambiance. The recipe doubles easily if you're entertaining a croed.

With Southeast Asian restaurants springing up all over the United States, more and more diners are discovering the region’s cuisines. Here, we present an authoritatively seasoned Thai recipe for eight.