Steaks

Turkey Tenderloins

View all Recipes Edit this Recipe

Turkey Tenderloins
1 of 1 photo

Turkey Tenderloins

Added by: on Jan 20th, 2011
Perfect for those days when time is short, tender turkey breast tenderloins cook quickly on the grill. The raspberry glaze locks in moisture during broiling and doubles as a sauce. Makes 4 servings.
Rating:
0
Prep Time:
5 min
Cook Time:
15 min
Ready In:
20 min

Servings

Calculate


Original Recipe Yield: 4 servings
 

Ingredients:

  • 1/2 cup (120 ml) seedless raspberry jam
  • 6 tablespoons raspberry vinegar
  • 1/4 cup (60 ml) Dijon mustard
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon fresh (or dried) thyme
  • 4 (skinless, boneless) turkey breast tenderloins (about 1 1/2 pounds <680 g> total)
  • Salt
Nutrition Facts
Turkey Tenderloins

Servings Per Recipe: 4

Amount Per Serving

Calories: 282

  • Total Fat: 12.5 g
  •     Saturated Fat: 3.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 110.5 mg
  • Sodium: 369.3 mg
  • Total Carbs: 1.1 g
  •     Dietary Fiber: 0.6 g
  •     Sugars: 0.1 g
  • Protein: 37.9 g
The following items or measurements are not included:
  • 1/2 cup (120 ml) seedless raspberry jam
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

1

In a 1- to 1 1/2-quart (950-ml to 1.4-liter) pan, whisk jam, vinegar, mustard, orange zest, and thyme. Boil over high heat, stirring, until reduced by about a fourth and slightly thickened (2 to 3 minutes). Set aside 1/2 cup (120 ml) of the glaze.

2

Rinse turkey and pat dry Brush with some of the remaining glaze. Arrange meat on cooking grate. Place lid on grill. Cook, turning once and brushing with remaining glaze halfway through cooking time, until meat in thickest part is no longer pink (10 to 12 minutes; cut to test). Serve with reserved glaze. Season to taste with salt.

Video:

0 of 0 videos

Similar Recipe(s):

Turkey Tenderloins

Turkey Tenderloins

Submitted by: Jersey Cook
Added on: Jan 20th, 2011
Rating:
0
Perfect for those days when time is short, tender turkey breast tenderloins cook quickly on the grill. The raspberry glaze locks in moisture during broiling and doubles as a sauce. Makes 4 servings.
Grilled Turkey

Grilled Turkey

Submitted by: Panda Girl
Added on: Jan 20th, 2011
Rating:
0
Grilled turkey is good daytime, but it makes especially good sense during times of the year when you don’t want to beat up the house by turning on the oven. Makes 5 or 6 servings plus leftovers.
Turkey Chili

Turkey Chili

Submitted by: Baker Guy
Added on: Jan 26th, 2011
Rating:
0
Tired of traditional chili? For an appetizing alter- native, just substitute chunks of turkey for the beef; the dish is still spicy and thick with beans and tomatoes.
© Steaks.com . All Rights Reserved