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Servings Per Recipe: 2
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Score both steaks with a knife criss cross on both sides.
Sprinkle steak on both sides with oregano, cumin, salt, and garlic powder.
Drizzle with oil and apply worcestershire sauce. Add beer in a dish and let steak marinate in refrigerator for 2 hours.
Grill steaks on medium high heat for 5 minutes on each side.
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