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Servings Per Recipe: 4
Amount Per Serving
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Mix together the water, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl.
Place the rib-eye steaks and marinade. Marinate in the refrigerator for 8 hours.
Preheat a grill for high heat, and lightly oil the grate.
Remove the rib-eye steaks from the marinade.
Grill the steaks on high, 1 to 2 minutes per side.
Serve with mixed vegetables
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