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Servings Per Recipe: 4
Amount Per Serving
Calories: 716
how is this calculated?
1
Mix together the water, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl.
2
Place the rib-eye steaks and marinade. Marinate in the refrigerator for 8 hours.
3
Preheat a grill for high heat, and lightly oil the grate.
4
Remove the rib-eye steaks from the marinade.
5
Grill the steaks on high, 1 to 2 minutes per side.
6
Serve with mixed vegetables
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