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Servings Per Recipe: 4
Amount Per Serving
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Place steaks in a dish.
Sprinkle steaks on both sides with oregano, cumin, salt and freshly ground pepper.
Drizzle olive oil over both sides of steaks.
Add green onions, beer, and Worcestershire sauce, turning steaks several times to coat both sides.
Cover and chill at least 3 hours, turning occasionally.
Grill steak on medium high for about 5 minutes on each side.
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