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Servings Per Recipe: 6
Amount Per Serving
Calories: 236
how is this calculated?
1
Puree tomato, vinegar, parsley, rosemary, salt and pepper in a blender.
2
Set aside 1/2 cup, covered, in the refrigerator.
3
Add steak and turn to coat. Refrigerate for 4 hours.
4
Preheat grill to medium-high. Remove the steak from the marinade.
5
Grill the steak 4 to 5 minutes on each side.
6
Thinly slice the steak crosswise and serve.
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