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Servings Per Recipe: 4
Amount Per Serving
Calories: 193
how is this calculated?
1
Heat up a stainless steel pan and add coconut oi.
2
Once oil is hot reduce heat to medium and add in your lamb steaks. Once you get the meat cooked 1/2 way reduce to a low heat.
3
Season the top side with your rosemary, cinnamon and black pepper.
4
When you flip and season the other side.
5
After it's cook to your liking you can sprinkle with sea salt to intensify the flavors. (optional)
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