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Servings Per Recipe: 4
Amount Per Serving
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Preheat oven to 450 degree F. Rub salt and pepper on one side of the steak.
Melt butter in a saucepan and saute onion and green pepper.
Stir in 1 tbsp tomato paste, horseradish, salt, sugar, water and stuffing.
Place mixture on the center of the steak.
Place in a baking pan and roast for 15 minutes. Reduce heat to 350 and continue baking for 45 minutes.
Combine beef broth, tomato paste and corn starch in a saucepan. Bring to boil, stirring and boil 1 minute until shiny.
Serve it with the steak.
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