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Servings Per Recipe: 6
Amount Per Serving
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Preheat the oven to 350 degrees F.
Season the roast on all sides with salt and pepper.
Heat the olive oil and sear the roast on all sides over medium-high heat. Add the onions, garlic and tomato paste.
Add the wine. Bring the liquid to a simmer, cover, and place in the oven.
Roast for 1 1/2 hours and then add the carrots and potatoes. Continue to cook for 1 more hour.
Slice and place on a serving platter.
Garnish with parsley.
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