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Servings Per Recipe: 6
Amount Per Serving
Calories: 348
how is this calculated?
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Directions
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1.Preheat oven to 375°.
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2.Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
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3.Cook ground beef in a skillet until browned. Drain well.
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4.Stir in onion, chopped pickle, ketchup and mustard.
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5.Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
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6.Remove from heat and add 1 cup of shredded cheese.
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7.Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
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8.Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.
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9.Garnish with extra ketchup, mustard and pickle slices.
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