Grilled baby salmon fillets rest on a bed of mesclun, a blend of salad greens that may include, among other things, arugula, frisee, radicchio, Oriental greens, and red and green lettuces. Try this dish with the fresh and crispy Corn Relish below.

With Southeast Asian restaurants springing up all over the United States, more and more diners are discovering the region’s cuisines. Here, we present an authoritatively seasoned Thai recipe for eight.

If you’re a mustard fan, you might try varying the spicy marinade for this chicken by using different mustards-Dijon, tarragon, green peppercorn, hot English-style, and German coarse-grained mustard are all possibilities.

Sirloin, porterboase, club, rib, and jillet are all well-suited for these recipes. Cheese lovers will leap tall buildings for the blue-cheese variation described below.

You can vary this stir-fry to suit your fancy. Choose Peking, black bean, or sweet-sour sauce; each blends beautifully with the crisp vegetables and tender meat. If you stir-fry often, you can save a little time by doubling any of the sauces and storing the unused portion. Covered tightly and ..

Braising is a process of slow cooking tougher cuts of meat in liquid in order to add flavor and to moisten and tenderize the meat.

Grill the beef vegetables up to a day ahead and serve them them chilled on a bed of peppery arugula, accompanied with a tangy mayonnaise made with sun-dried tomatoes.

Adding a few lentils near the end of cooking adds fibre and extra substance to the dish.

Sirloin, porterboase, club, rib, and jillet are all well-suited for these recipes. Cheese lovers will leap tall buildings for the blue-cheese variation described below.

Leg of lamb is slowly braised with garlic, rosemary, onions, and vegetables until it is tender, moist, flavorful and falling off the bone. A white wine and broth sauce is leftover from the cooking process that tastes divine when spooned over the meat and veggies. Absolutely delicious.