Amanda's Steak

This recipe comes from one of Washington’s chief apple—growing districts, but the distinctive curry flavor calls up images of India. Accent the dish with a touch of tart yogurt, if you like.

Lightly blend spices and tart green apples with ground turkey breast for a lean, moist meat loaf that’s delicious hot or cold.

Add vegetables and apples to a packaged rice mix and you've got an irresistible stuffing for this company-special chicken.

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Cornish game hens marinated in a robust mixture of soy sauce, garlic, ginger, juniper berries, and orange zest are sprinkled with aromatic spices before grilling. Served with mango, orange slices, raspberries, and salad greens, the hens make an inviting and refreshing meal. Makes 4 servings.

Grilled baby salmon fillets rest on a bed of mesclun, a blend of salad greens that may include, among other things, arugula, frisee, radicchio, Oriental greens, and red and green lettuces. Try this dish with the fresh and crispy Corn Relish below.

Baked Chicken in Wine

Baked Chicken in wine

Baked chicken with yogurt