This steak has a stuffing of gremolata, a flavorful mixture of minced parsley, garlic, and grated lemon zest. Accompanying the meat to the grill are precooked potatoes, bathed in a tangy vinegar-based sauce.

A tangy mustard butter coats tender wedges of potatoes, which are grilled alongside a thick steak. More of the same butter mixture is then warmed on the grill to serve as a sauce with the meal.

Grill the beef vegetables up to a day ahead and serve them them chilled on a bed of peppery arugula, accompanied with a tangy mayonnaise made with sun-dried tomatoes.

A perfectly grilled steak, a sizzling chop, or a plump, juicy burger gets even better when you dollop on a homemade sauce that captures the best flavors of summer's produce. The toppings presented here are as delicious as they are versatile-and they offer a welcome change of pace from the more ..

Potatoes and onions are natural partners for many grilled meats. They are also convenient side dishes to prepare, since they can often be grilled right alongside the meat. Onions cook to toasty perfection on the grill and seem to taste sweeter and chewier when prepared in this manner. And few things ..

Grated lemon zest gives a bright burst of flavor to the pesto marinade for these grilled shrimp. Serve them with freshly cooked vermicelli and a green salad or thread them individually onto bamboo skewers to make wonderful appetizers.

These satisfying turkey burgers, seasoned with curry powder and topped with melted cheese are all the more delicious when you crown them with slices of juicy, ripe tomato.